"This restaurant is temporarily closed.Pop over to Pez in downtown Miami for a taste of Baja. This brightly colored space with pops of red and teal doles out regional Mexican food with real style. The kitchen is laser focused on Baja, expertly preparing seafood specialties with quality products. Warm hospitality enlivens the place, where guests may be greeted with a small cup of seafood broth. Choose from an array of tempting menu items but don't skip the Ensenada-style tacos for a true taste of the coast. Classic in that golden-brown, crispy way, it's topped with shredded cabbage slaw for a perfect hit of zing. And, while the usual array of ceviches is on offer, the one to order is the atún con “mashaca," made with diced yellowfin tuna, dried shredded beef and habanero cream for a thoroughly unexpected delight." - Michelin Inspector
