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The Peat Inn Restaurant with Rooms
Restaurant · Fife ·
"Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room." - Michelin Inspector
Information
Michelin-starred restaurant with 8 split-level suites, modern Scottish cuisine
Collier Row, Cupar KY15 5LH, United Kingdom Get directions
