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Marigolds and sweet breads mark Day of the Dead in Mexico
"The ofrenda at this Three-Key property will be traditional with a modern touch—constructed by staff using recycled materials—and guests will see it as they process through the grounds on November 1 during the hotel's parade of La Catrina skeletons (they can vote for their favorite at the end of the route); on November 2 a special Día de Muertos menu will be offered at the hotel's open-air restaurant, Alma." - David Shortell
