L'Alto
"In this pretty pink-brick château tucked away in the countryside, the kitchen uses only high-quality ingredients with a renewed look at local produce. Highly contrasted flavours, like this fillet of wild seabass with shellfish and a rhubarb emulsion… L’Alto orchestrates a fine-tuned culinary score and an equally musical interior, with a sculpture of a saxophone and a swimming pool in the shape of a violin!" - Michelin Inspector
