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"In Paris, one MICHELIN-starred Auguste is known for championing sustainable fishing and consumption of seafood products. Its chef, Gaël Orieux, has also come up with a list of sustainable seafood that chefs can refer to." - Kenneth Goh
Contemporary French tasting menus; sustainable seafood focus
54 Rue de Bourgogne, 75007 Paris, France Get directions
€100+
Haute French restaurant · Des Halles
Tasting menus of stylishly presented haute cuisine with wine pairings
15 Postcards
Hotel · Sainte-Avoie
Cosmopolitan restaurant, chic cocktail bar, spa, novels, vinyl records
11 Postcards
Restaurant · Des Halles
Warm vibrant atmosphere, excellent food and service
1 Postcard
Cafe · Saint-Germain-des-Pres
Iconic literary cafe serving classic French fare and hot chocolate
18 Postcards
Bar · Folie-Mericourt
Seasonal French tapas and natural wines on a buzzing terrace
0 Postcards
French restaurant · Champs-Elysees
Eiffel Tower views, opulent suites, 3 restaurants, spa, gym
8 Postcards
Bakery · Grandes Carrieres
Award-winning bakery for baguettes & croissants
Hotel · Pere-Lachaise
Trendy hotel with Philippe Starck design, pizzeria, rooftop bar
10 Postcards
Caterer · Jardin des Plantes
Specialty Greek deli with caviar d’aubergines and Metaxa
Hotel · Archives
Ivy-covered 17th-century mansion with garden courtyard and plush decor
22 Postcards