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"Founded in the 1940s, there are now several other outlets of this famous popiah stall in Singapore, but it’s always worth a visit to the flagship in Chinatown Complex Market & Food Centre, where the generously stuffed rolls are made fresh every day — including the delicate, paper-thin skin that requires some deft skills on a hot plate to make. Each wrap (S$2.20) is filled with ingredients including sweet, savoury shredded mang kuang (turnip), eggs, shrimp, carrot, and peanuts bound together with sweet sauce and chilli sauce." - The MICHELIN Guide