
2

"Four-course set menu, served on Sundays – €79. In addition to its hotel and café, the Frankenbach family runs this restaurant in a former wine bar, where third-generation chef Johannes Frankenbach—who earned his stripes at renowned establishments such as Ikarus in Salzburg—leads a kitchen whose German- and French-inspired cuisine and the very name “Jean” reflect his love of France; wine connoisseurs, including fans of Bordeaux and Burgundy, will find plenty to enjoy." - Le Guide MICHELIN