"This gem stands out for its keen understanding and delicious rendering of Vietnamese cuisine, which is rather rare in these parts. Shelves of market goodies lure passersby into the cool, contemporary space, fitted out with a central open kitchen, two vast dining areas, and a backyard. The kitchen team straddles the line between subtle and savory with ease and creativity. Saigon beef pho is a filling mix of minced wagyu beef and beef shin. Save space for dessert, sesame brittle atop sweet corn tapioca pudding." - Sophie Friedman
