Kyoyamato

Kyoto's Fushimi Inari Taisha is a mesmerizing mountain shrine famous for its endless vermillion torii gates, fox statues, and serene hiking trails.

Nishiki Market: a bustling 400-year-old food paradise in Kyoto, where fresh seafood, wagyu skewers, matcha treats, and local gems fill narrow, lively alleys.

Nestled in a charming 1930s villa, this refined ryokan offers serene mountain views, exquisite traditional meals, and impeccable service for an unforgettable stay.

Koke in Kyoto blends Japanese and Spanish flavors with fire and water themes in an elegant, intimate Michelin-starred dining experience.

Nestled across from Yasaka Shrine, this cozy, century-old spot serves up exquisite Kyoto-style sushi, featuring standout mackerel and flavorful inari.

This sleek capsule hotel in Kyoto boasts modern pods with iPod controls, a buzzing lounge, and free evening beers, perfect for solo travelers and social butterflies alike.

This intimate nine-seat spot serves exquisite kaiseki by a friendly chef, blending seasonal Japanese ingredients with a genuinely warm experience.

This cozy spot in Gion has been serving up rich, vinegary mackerel sushi wrapped in kelp since 1781—with takeout for sushi lovers on the go.

Sanjūsangen-dō in Kyoto, Japan’s longest wooden temple, dazzles with 1,001 intricately carved golden statues of Kannon, the goddess of mercy.

KIHARU Brasserie at Cross Hotel Kyoto serves playful, art-filled vibes with stylish international cuisine and standout cocktails near Kawaramachi.