Hawker stall · Ghim Moh
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"Juicy and flavoursome braised duck is served with rice, congee, kway teow or noodles, plus optional extras such as duck gizzard, duck liver or marinated egg. The "set" comes with a bowl of bak kut teh." - Michelin Inspector
Italian restaurant · Chinatown
Nestled in the quaint Duxton Hill, Latteria Mozzarella Bar offers an enchanting al fresco dining experience with exquisite Mozzarella and a host of traditional Italian delights in a cozy, historic shophouse setting.
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Restaurant · Chinatown
Cloudstreet whips up a vibrant mix of Sri Lankan, Australian, and European flavors in an intimate, artful fine-dining experience.
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Singaporean restaurant · Kampong Glam
The Coconut Club serves a luxe take on traditional nasi lemak with creamy coconut rice and a vibrant tropical vibe, all in a charming shophouse setting.
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Indian restaurant · Marina Centre
Rang Mahal in Pan Pacific fuses refined Indian flavors with elegant vibes, offering a flavorful fine-dining journey and standout lunch buffet.
Indian restaurant · Goodwood Park
Nestled in a charming colonial bungalow, The Song of India serves award-winning and creatively modern takes on classic Indian dishes, making it a top dining destination in Singapore.
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Hotel · Farrer Park
Nestled above the Farrer Park metro, this chic hotel complex boasts sleek rooms and villas, a sprawling pool, and diverse dining options, perfect for a stylish stay in Singapore.
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Shopping mall · Clarke Quay
Clarke Quay is a vibrant riverside hotspot in Singapore brimming with colorful restored warehouses, lively eateries, and bustling nightlife, perfect for a fun night out.
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Food court · Central Water Catchment
Tucked inside the Singapore Zoo, Ah Meng Restaurant is a vibrant, bustling eatery where diners can refuel on hearty local and Western dishes amidst the wildlife.
Airport terminal · Changi Airport
Singapore's Changi Airport Terminal 4 dazzles with its Peranakan-inspired charm, automated self-service, and a vibrant food court, creating an unparalleled travel experience.
Barbecue restaurant · Ridout
Burnt Ends is a Michelin-starred Australian BBQ haven in Singapore, where sizzling meats and a lively open kitchen make for an unforgettable dining experience.
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