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Pomet

Californian restaurant · Piedmont Avenue ·

Pomet

Californian restaurant · Piedmont Avenue ·
@michelinguide
48,367 Postcards · 8,026 Cities

New Additions to MICHELIN Guide California March 2024

"Proprietor Aomboon Deasy is also a farmer, best known as the owner of K&J Orchards. She tapped Chef Alan Hsu to lead the kitchen, and his menu is unsurprisingly ingredient-driven, proudly proclaiming the myriad local farms that supply it (in addition to Deasy's own). Whether it’s oysters with Niitaka pear and cider mignonette, or pasta filled with a puree of 'ugly mushrooms' and sauced with a celery root miso butter, simplicity is a virtue when ingredients are this good." - MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-new-additions-restaurants

Information

Hyper-seasonal Californian cuisine from local Bay Area farms

ugly mushroom pasta
farm to table
salt and pepper quail
duck
short rib
michelin green star
black cod
open kitchen
Google Rating
4.7 (233)
Yelp Rating
4.4
Featured in The Infatuation
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Michelin Green Star
Green Star
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4029 Piedmont Ave, Oakland, CA 94611 Get directions

$50–100

Reserve a table
See Menu
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Romantic
Pomet by null
Pomet by @michelin
Pomet by Aomboon Deasy
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See full details

17

Information

Hyper-seasonal Californian cuisine from local Bay Area farms

ugly mushroom pasta
farm to table
salt and pepper quail
duck
short rib
michelin green star
black cod
open kitchen
Google Rating
4.7 (233)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Michelin Green Star
Green Star
Featured in Eater
Featured in
Featured in Afar
Featured in
Featured on Bon Appetit
Featured in

4029 Piedmont Ave, Oakland, CA 94611 Get directions

$50–100

Reserve a table
See Menu
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Romantic
Pomet by null
Pomet by @michelin
Pomet by Aomboon Deasy
Pomet by Eater
Pomet by null
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See full details

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