Aimia
"A restaurant that is well worth considering as it is never that easy finding modern cuisine at affordable prices. The restaurant, which takes its name (“a beloved woman”) from an old Catalan language once sung by troubadours, boasts a contemporary interior with a kitchen visible from the dining room and an adjoining bar so that you can watch dishes with a focus on modern fusion cooking with a strong Asian influence being prepared in front of you. We can highly recommend the carpaccio of octopus and the calamares with a fino sherry and black garlic sauce." - Michelin Inspector
