Gourmet Hotels in the Austrian Alps: Tyrol’s Finest
"Set in the Serfaus–Fiss–Ladis region, the family-run Schlosshotel Fiss blends hints of its hunting-lodge history with modern, family-friendly amenities, and its MICHELIN-Starred Beef Club is a meat-lover's destination—an 'old-school rotisserie with an Alpine-Asian twist' where executive chef Matthias Seidel grills Wagyu, Duroc pork, lamb and duck (as well as halibut and shrimp) on the Green Egg, while also offering a plant-based concept and thoughtfully crafted vegetarian menus." - Le Guide MICHELIN
