Tai Tsai

Taiwanese restaurant · Hong Kong

1

@michelinguide

Tai Tsai (Tsuen Wan)

"Tai Tsai" is a homophone of "Taiwanese cuisine" in Chinese. The owner missed his home island's classic braised pork rice so much that he opened his own shop. He cooks the signature rice dish in Taipei style, adding sugar in moderation, and with hand-diced pork belly slow-cooked in aromatics and soy for up to four hours. Top it with onsen tamago or soft-boiled egg. The pepper salt popcorn chicken and boba tea are also well made. Arrive early to beat the crowd." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-tsai

Hong Kong, Tsuen Wan, Hoi Pa St, 99號G/F Get directions

google.com
@taitsai.hk

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