Gandria
"Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him through Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this nice, cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – good choices from the menu include the octopus or Piedmontese Fassona beef and, of course, the delicious pasta dishes! In addition, there is an exclusively Italian wine list that covers most of the wine-growing regions, as well as "servizio alla maniera italiana" – authentic service that will make you feel at home!" - Michelin Inspector
