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Wildair
New American restaurant · Lower East Side ·
@michelinguide
48,380 Postcards · 8,030 Cities
Coming to America: Chef Bun Cheam
"Cheam’s next venture is a restaurant of his own (along with partner Steven Wong), scheduled to open inside Market Line in the Lower East Side’s Essex Crossing development. “There are so many other amazing vendors joining,” he says, mentioning Wildair (“doing a wine bar”), Ample Hills Creamery, Doughnut Plant, Nom Wah and S.E.A. Market." - Marguerite Imbert
.jpg "Wildair by Albert Cheung")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/4197773/20151024-Wildair_-_peanut_chocolate_tart.0.jpg "Wildair by Nick Solares")
/cdn.vox-cdn.com/uploads/chorus_image/image/70671012/275745063_7327173440656491_7040581435185075658_n.0.jpeg "Wildair by Fabián von Hauske Valtierra")
