Wildair

New American restaurant · Lower East Side

55

@michelinguide

Coming to America: Chef Bun Cheam

"Cheam’s next venture is a restaurant of his own (along with partner Steven Wong), scheduled to open inside Market Line in the Lower East Side’s Essex Crossing development. “There are so many other amazing vendors joining,” he says, mentioning Wildair (“doing a wine bar”), Ample Hills Creamery, Doughnut Plant, Nom Wah and S.E.A. Market." - Marguerite Imbert

https://guide.michelin.com/us/en/article/people/chef-bun-cheam-immigration

142 Orchard St, New York, NY 10002 Get directions

wildair.nyc
@wildairnyc

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