Restaurant Le sous-sol

This hidden gem in Vannes serves beautifully presented seafood and meat dishes in a cozy, rustic-chic setting, perfect for a memorable dining experience.

Tucked between the town hall and Vannes' cathedral, this modern bistro dazzles with fresh, seasonal dishes and a touch of culinary magic.

Nestled in the beautifully revamped Château de Locguénolé, L'Inattendu offers a memorable culinary journey under a lush conservatory, where chef Yann Maget crafts exquisite dishes from local ingredients.

Airy rooms with free Wi-Fi in a tranquil lodging featuring a gourmet regional restaurant. Surrounded by trees, this tranquil hotel is 10 km from sporting events at Stade de la Rabine stadium and 13 km from Vannes Cathedral. The airy, individually decorated rooms feature luxe bedding, flat-screen TVs and free Wi-Fi. Some add sitting areas. Parking is complimentary, and breakfast is available for a surcharge. There's also a gourmet restaurant featuring local cuisine and terrace seating, plus meeting space, a business center and a children's playground.

Creative plates celebrating Rhuys Peninsula produce in a rustic-chic space with a leafy terrace.

Nestled just steps from the beach, this charming hotel features stylish rooms with a touch of elegance, an inviting restaurant, and a full-service spa.

Nestled between the town and the beach, Côté Cuisine is a glass-walled gem serving exquisite seafood set menus and boutique wines with a warm, inviting vibe.

Sophisticated 1880 hotel offering harbor & lighthouse views, plus a bar & a seafood restaurant.

Le Trésor de La Gare La maison qui abrite le plus renommé des restaurants des alentours de Vannes ne paie pas de mine mais pourtant... Le soir, l'ambiance feutrée de ce restaurant est extrêmement appréciable. L'espace coloré de cet ancien Bistrot de Gare donne à chaque table son intimité. La cuisine est originale menée par les mains expertes du jeune chef Vincent David. On savoure avec délectation à la carte : "le Marbré de Foie gras terrine au Cacao façon Opéra, Biscuit noisette à l'infusion de Vanille et glaçage Arabic" puis un classique du Pressoir "le Homard Breton à la tête de veau " Façon Ravigote " et on termine en douceur par " le Soufflé Chaud au Jus de Passion et parfum d'Orange, Chutney d'Ananas aux épices et Sorbet Banane". Un lieu où l'audace et la qualité des produits viennent faire danser les papilles.

Experience an intimate culinary journey with an imaginative 10-course tasting menu, where every dish surprises and delights, complemented by excellent service.