Original Japanese cuisine blending local ingredients & daring flavors

Omakase kaiseki featuring seasonal ingredients and antique vessels

Michelin-starred Japanese cuisine engaging all five senses

Authentic eel dishes, tatami seating, and local sake

Historic lodge with French & Japanese dining, tea lounge, bar

World's largest wooden building housing giant bronze Buddha

Seasonal kaiseki cuisine with fresh local ingredients.

Indian Thali teishoku-style with meat, fish, vegetable curries

Italian wood-fired eatery with grilled veg, pizzas, pasta

Nara-period statues including an 8-armed Kannon, oldest building