Lardon

Charcuterie · Logan Square

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@michelinguide

"Specializing in whole hog, snout to tail butchery, this all-day salumeria offers a dazzling selection of charcuterie arranged on wooden boards or layered on soft bread. Such craftsmanship is in full view of the dining room, which includes a curing chamber filled with rows of soppressata, finocchiona, and Spanish chorizo. Truffled lardo with rosemary is a must. Need a vegetable? Try the salad with broccolini and zucchini tossed in a tarragon-green goddess dressing." - The MICHELIN Guide

2022 Chicago New MICHELIN Bib Gourmands

2200 N California Ave, Chicago, IL 60647 Get directions

lardonchicago.com
@lardonchicago

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