Where to Dine During Chicago Restaurant Week
"Creatively adorned, Americanized nigiri is the featured attraction at this hip sushi-ya that’s all wood planks, stainless steel, chunky tables and hefty benches," inspectors state. The special $48 dinner menu features six courses and starts with an oyster shooter with ponzu, quail egg, tobbikko, chile sauce and green onion; then chilled green soba noodles with charred shrimp, sesame oil, chile soy and garlic; and followed by a selection of nigiri bites, seared scallops, a maki rolle and dessert." - Aaron Hutcherson
