Boulud Sud

Mediterranean restaurant · Upper West Side

15

Ingredient Spotlight: Corn

"Boulud Sud serves a sweet corn agnolotti with chanterelle mushrooms, shishito peppers, and Parmigiano-Reggiano."

https://guide.michelin.com/us/en/article/features/corn-ingredient-summer-vegetable

20 W 64th St, New York, NY 10023 Get directions

15 Postcards

See full details

More Places For You

Viking Waffles

Food manufacturer · East Village

Protein-packed gluten-free waffles with customizable toppings

2 Postcards

INDN Small Plates & Cocktails

Indian restaurant · Midtown West

Bold Indian small plates & cocktails, authentic flavors, lively vibe

2 Postcards

New Wonjo

Korean barbecue restaurant · Midtown West

Authentic KBBQ with charcoal grills, vast menu, & complimentary banchan

11 Postcards

Stumptown Coffee Roasters

Coffee shop · Greenwich Village

Craft coffee pioneers offering exceptional espresso, nitro brew

9 Postcards

Bar Pitti

Italian restaurant · Greenwich Village

Fresh pasta, blackboard specials, and a glamorous crowd

20 Postcards

Locanda Vini & Olii

Italian restaurant · Clinton Hill

Northern Italian cuisine in a century-old former drugstore

12 Postcards

Milk Bar

Dessert shop · Williamsburg

Inventive desserts from lauded pastry chef Christina Tosi

4 Postcards

Four Four South Village

Taiwanese restaurant · East Village

Authentic Taiwanese beef noodle soup with tender beef & chewy noodles

2 Postcards

Milk Bar

Dessert shop · Upper West Side

Inventive desserts from lauded pastry chef Christina Tosi

8 Postcards

H Mart

Korean grocery store · Upper West Side

Asian grocery with extensive Korean, Chinese, Japanese goods

2 Postcards