日本料理 龍吟

Fine dining restaurant · Chiyoda

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@michelinguide

The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant

"One of the many culinary skills for which Japan is renowned throughout the world is knife technique. We spoke with Seiji Yamamoto, owner-chef of RyuGin, about knife technique, the spirituality of knives and some of his own cherished views. [...] The o-tsukuri (decoratively-arranged sashimi) ©RyuGinThe instant when knife technique changes the flavour [...] The o-tsukuri of daggertooth pike conger (hamo) ©RyuGin [...] The o-tsukuri of sea bream ©RyuGin [...] For example, one dish served at RyuGin is straw-baked duck. [...] Photo：©RyuGin [...] Related Restaurants：RyuGin MICHELIN Guide Tokyo 2022 Japanese restaurants." - MICHELIN Guide Japan

https://guide.michelin.com/en/article/people/3stars-ryugin-seiji-yamamoto-the-knife-technique

Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−1−2 東京ミッドタウン日比谷 7階 Get directions

nihonryori-ryugin.com

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