"If your accommodations are close to the Forte Dei Marmi, “a very glitzy beach town,” then “you must head to the chic [one-Michelin-starred] Ristorante Lorenzo.” Order the “fish incartoccio, which is cooked in parchment with olives, garlic and herbs.” He adds to not miss the wine list, where he often finds rare bottles that inspire his own lists back home." - Marguerite Imbert
