"Following experience gained in leading restaurants such as the Nerua Guggenheim Bilbao, chef David García decided to return to his roots to give full expression to his creativity in this dining space with its very own personality. Fun and informal in style, Becook boasts a modern bistro-style interior with an open-view kitchen and an internationally inspired menu that showcases contemporary techniques and a mix of Oriental and urban touches. We can highly recommend the “Perfecto" salmon as well as the croquettes (make sure you ask which filling is on offer as it changes weekly depending on the availability of ingredients in the market). An interesting tasting menu is also available." - Michelin Inspector
