Bürestubel
"This half-timbered farmhouse is brimming with Alsatian charm! Pretty regional decor and (very) local specialities: bibalaskas with smoked ham, bacon, garlic and parsley ; veal fleischnacka with mushrooms and cream ; sourdough tartes flammées…and the unmissable “real crème caramel like my grandmother used to make”." - Michelin Inspector
