

45

"At this expansive Uptown restaurant from Alon Shaya, I loved the time-tested, creamy hummus served with puffy pita charred in a wood-burning oven and elevated here with blue crab and lemon butter, while the straightforward menu of pickles, dips and salads yields bright hits like crackly, green-centered falafel; expansion hasn’t diluted the fundamentals." - The MICHELIN Guide