"This taqueria boasts a bustling corner setting with a covered roof and bright blue open walls. There is plenty of seating at anchored white tables as well as at the counter. Grab a table, then place your order from one of the pleasant apron-clad ladies circulating throughout the room. There are different stations cooking specific items, and the sounds of sizzling and chopping rise above the cacophony. The menu is wide-ranging, with tacos, tostadas and vampiros, all with a meat focus." - Michelin Inspector
