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Restaurante D'leria
Restaurant · Pontevedra ·
@michelinguide
48,380 Postcards · 8,030 Cities
"In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce." - Michelin Inspector
