Rivers of talent flow in the MICHELIN Guide France 2020
"Lulled by the rhythmic sound of the waves, the cuisine of Christopher Coutanceau is distinguished with 3 stars in his restaurant of the same name in La Rochelle. Committed to the preservation of marine species, and a chef and keen fisherman, sublime seafood is offered with the greatest respect for the cycles of the oceans and its resources." - Le Guide MICHELIN
