5 D.C. Restaurant Openings to Know This Summer
"Dubbing itself a “curated complex inspired by the marketplaces of Italy,” chef/owner Nicholas Stefanelli—also of one-Michelin-starred Masseria—is bringing forth a multi-level concept to The Wharf next month. Guests can expect a market and cafe on the first floor doling out a variety of cheeses, imported meats and pasta, a restaurant on the second floor and a roof bar and private events space on the third. Stay tuned for updates." - Abbe Baker
