L’Auberge du Père Bise - Jean Sulpice

Merci, mon Père Il ne faut pas s'y tromper, ce n'est pas une simple auberge de campagne mais un établissement de grand luxe dont la réputation a largement dépassé les frontières (membre des Relais & Châteaux). Sa situation est privilégiée, au bord du lac, au coeur de la réserve naturelle du Roc de Chère, pour bénéficier de la plage privée et des balades romantiques tout autour. Une maison familiale chargée d'histoire (créée en 1901 par François et Marie Bise) proposant une table gastronomique réputée et étoilée au Michelin (à la carte on citera notamment le gratin de queues d'écrevisses façon "Marguerite Bise", la poularde braisée à l'estragon, la volaille braisée aux Truffes, etc.). Côté chambres, le luxe est aussi au rendez-vous : réparties sur 4 bâtiments, dont 2 offrant la vue sur le Lac (le bâtiment principal et "La Baie"), des chambres cossues, remises au goût du jour en février 2012.

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