"Axel Colonna-Cesari, a master craftsman in every sense of the word, is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars, and is ideal for any occasion from a high-powered business lunch to a romantic dinner. The chef’s consummate know-how and structured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Asian inspirations often underscore the fresh ingredients, such as yellow pollock and bouchot mussels with a tangy, acidic combava sauce, veggies and a curry and Granny Smith-flavoured oil. The pinnacle of delicate craftsmanship! You can also trust the sommelier to dig out an unusual vintage, or even beer. He can also suggest an excellent lineup of non-alcoholic beverages. Centpourcent is a 100% knockout establishment!" - Michelin Inspector
