Mad Dogs and Englishmen

"Mad Dogs & Englishmen isn't exactly new—the previous iteration down the street opened in 1991—but this new standalone space is bigger and better with a proper English pub style. Inside is a warren of small rooms, along with a bar and a large conservatory that opens up on nice days. In classic style, the walls are appropriately loaded with all manner of British paraphernalia, and the food follows suit, with a litany of traditional offerings including a weekly Sunday roast. Tuck into a puff pastry-wrapped sausage with a tangy curry-Dijon mayo. Shepherd's pie is a must in any pub, but here it's made with tender lamb. Topped with mashed potatoes and finished with breadcrumbs, it's a solid if slightly unique take on a classic." - Michelin Inspector