"It may not be in the most convenient location but that doesn’t deter the crowds from descending on this open-air space. Nearly everyone is here for one thing: crab. The chef has 15 different ways to cook them, from black pepper crab to creamy butter crab and that, of course, includes the classic chilli crab. There’s also live seafood available, along with cze char dishes – and the claypot bee hoon soup is delicious." - Michelin Inspector
