Amber

Haute French restaurant · Soho

13

@michelinguide

10 Tips On How to Eat Sustainably

"Chef Richard Ekkebus of the revamped two-MICHELIN-starred Amber in Hong Kong has decided to minimize the use of plastic squeeze bottles." - Kenneth Goh

https://guide.michelin.com/us/en/article/features/sustainable-eating-tips

15 Queen's Road Central, Central, Hong Kong Get directions

mandarinoriental.com
@mo_landmarkhk

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