Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant

"This year, the only restaurant that has newly captured the MICHELIN Guide Inspectors’ attention for its inspiring vision is GOAT , a One MICHELIN Star restaurant dedicated to thoughtful cooking that highlights Thailand’s rich natural diversity. They source ingredients directly from local farmers, fishermen, and small-scale producers, and grow herbs and edible flowers in their rooftop garden. Every item in the kitchen is used with intention ─ trimmings become fermented or compost, and oil is carefully reused. Their attention to detail extends to the décor, where reclaimed wood and recycled tableware reflect the same mindful philosophy." - The MICHELIN Guide