Aphotic

Seafood restaurant · South of Market

27

@michelinguide

MICHELIN Guide Inspectors’ Favorite Desserts in California

"Tomales Bay Oyster Ice Cream with Vermouth and Mignonette Foam - File this under strange, but surprising and successful, the oyster lends a delicate oceanic note to a dish that somehow manages to find the sweet spot between shellfish and dessert." - Nancy DePalma

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-inspectors-favorite-desserts-california
@michelin

816 Folsom St, San Francisco, CA 94107 Get directions

aphoticrestaurant.com
@aphoticrestaurantsf

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