Grand Hyatt Singapore

Resort hotel · Boulevard

1

@michelinguide

10 Tips On How to Eat Sustainably

"MICHELIN-listed hotel Grand Hyatt Singapore, which runs the MICHELIN Plate buffet restaurant Mezza9, recycles food waste such as vegetables, poultry, bones, egg shell, tissue paper and fruit peel from its in-house restaurants and kitchens by converting it into organic fertilizer, which is used for landscaping purposes." - Kenneth Goh

https://guide.michelin.com/us/en/article/features/sustainable-eating-tips

10 Scotts Rd, Singapore 228211 Get directions

hyatt.com
@grandhyattsing

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