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Bye Bye Blues

Fine dining restaurant · Palermo ·

Bye Bye Blues

Fine dining restaurant · Palermo ·
@michelinguide
47,966 Postcards · 8,013 Cities

The First Day I Got My Michelin Stars: Patrizia Di Benedetto of Bye Bye Blues

"Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues holds the accolade of being the first and only female chef to helm a Michelin-starred restaurant in Sicily over the past seven years. Popular dishes at Bye Bye Blues include squid ink cavatelli, tomato sorbet with burrata, Mazzara red prawn carpaccio, and watermelon jelly with jasmine flower curd and cheese." - Kenneth Goh

https://guide.michelin.com/us/en/article/people/chef-patrizia-di-benedetto-bye-bye-blues-sicily

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Michelin-starred modern Mediterranean with Sicilian flavors

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Via del Garofalo, 23, 90100 Palermo PA, Italy Get directions

$$$

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reservations required
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
See full details

4

Information

Michelin-starred modern Mediterranean with Sicilian flavors

Placeholder

Via del Garofalo, 23, 90100 Palermo PA, Italy Get directions

$$$

Reserve a table
reservations required
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
Bye Bye Blues by null
See full details

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