The First Day I Got My Michelin Stars: Patrizia Di Benedetto of Bye Bye Blues
"Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues holds the accolade of being the first and only female chef to helm a Michelin-starred restaurant in Sicily over the past seven years. Popular dishes at Bye Bye Blues include squid ink cavatelli, tomato sorbet with burrata, Mazzara red prawn carpaccio, and watermelon jelly with jasmine flower curd and cheese." - Kenneth Goh
