The Best Airport Restaurants Around the World
"Named for the wild mustard flowers that bloom in the vineyards every spring, fans of Cindy Pawlcyn's Napa Valley stalwart will be delighted to find an outpost at SFO. Calling themselves a "fancy rib joint," Mustards dishes up American fare like little gem Caesar salad, Mongolian pork chop with sweet and sour red cabbage and baby back ribs with golden raisin slaw." - Michelin Guide Digital-Hong Kong Macau
