Where Chefs Go: Hingham, Massachusetts
"Bleidorn got his first 'real cooking job' in his early twenties at 'one of the nicer Italian restaurants in the town' called Tosca, which he recommends. 'We were cooking with wood fire before cooking with fire was trendy and on Instagram,' he recalls. 'It was a lot like what I’m doing today. Like, ‘this is a grill, we get wood every day, and we cook.’'" - Marguerite Imbert
