"La Forquilla is definitely a restaurant with a difference given that owner-chef Vidal Gravalosa takes care of everything, including a huge amount of preparation before every sitting, impressive work in the kitchen, as well as service at the handful of tables. His cooking is centred around a tasting menu plus a creatively inspired à la carte featuring an array of seasonal recipes. Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce." - Michelin Inspector
