


10

"Behind a simple façade lies a sophisticated, greenery-filled space with plush seating and elegant lighting; word is out, so make a reservation or find a perch at the always-bustling bar. The cooking impresses from the first bite with hamachi tiradito splashed in a bright yellow sauce, grilled white asparagus topped with vibrant huancaína and tart salsa verde over purple potato purée, and arroz con pato that riffs with duck confit, before a finish of chocolate tres leches cake with berries and whipped toasted honey." - Michael He