2022 Vancouver MICHELIN Bib Gourmands
"Since 1985, this family-run institution in the heart of Chinatown has dazzled crowds with both Vietnamese and Cambodian dishes. The menu is massive, offering nearly 100 rice, noodle and soup preparations, but everyone knows to lean on the classics. You could almost make a meal out of #71, thin slivers of nearly-raw beef soaking in a tangy mix of pureed pineapple and fish sauce. It’s a deliciously original effort." - The MICHELIN Guide
