Janhom

Thai restaurant · Wang Thonglang Khwaeng

2

@michelinguide

Janhom

"Aunty Paew has been serving intense southern Thai cuisine for over 20 years, using daily fresh ingredients to inform a changing menu. The chef makes her own curry paste, and signature dishes include Kaeng Tai Pla fish curry and stir-fried sataw beans with shrimp and aromatic shrimp paste. The deep-fried frog with turmeric is another standout. Chilled watermelon refreshes the palate after this fiery feast." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/janhom

273/4 Ramkhamhaeng 21 Alley, Phlabphla, Wang Thonglang, Bangkok 10310, Thailand Get directions

eatingthaifood.com
@migrationology

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