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"Tribeca’s popular, wagyu-and-caviar-accented omakase Ito heads to the newly opened Fontainebleau Las Vegas with an intimate 12-seat counter tucked inside the members-only Poodle Room on the 67th floor. Like New York, fish will be flown in daily from Japan, and the 22-course experience will run $400. It’s a high-altitude, high-lux iteration of the brand’s precise, indulgent rhythm." - Kat Odell