Virgilio Martínez Brings the Bounty of Peru to Hong Kong
"Virgilio Martínezhas become a global star for pushing the boundaries of Peruvian gastronomy. His first foray into Asia is ICHU Peru in Hong Kong’s buzzy Central district, slated to open in mid-August. Martínez will be relocating three key members from his Central restaurant team to Hong Kong, including his head chef and right-hand man Sang Jeong, to impart his exacting service and food quality standards. The interiors by award-winning Joyce Wang draw stylishly from the chef’s culinary philosophy and are evocative of Peru’s altitudinous landscape." - Rachel Tan
