1

eman

Spanish restaurant · Kōtō ·

eman

Spanish restaurant · Kōtō ·
@michelinguide
48,380 Postcards · 8,030 Cities

"Drawing inspiration from Japan’s four seasons, the chef fuses ingredients with the cuisines of various regions of Spain. His choice to take the path of Spanish cuisine was set when he tried paella as a student. Obsessed with reproducing this epiphany for his guests, the chef offers Spanish and Japanese rice cuisine in tandem. Clams on rice is a Basque recipe, arranged in Fukagawa-meshi style (asari clam miso soup over rice). A deep dive into the hometown cuisines of Spain and Japan, in the heart of Kiyosumi Shirakawa." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/eman

Information

Seasonal Spanish cuisine with Japanese ingredients in renovated home

paella
modern spanish
fideuà
japanese ingredients
tapas
warm atmosphere
friendly staff
quality ingredients
Google Rating
4.7 (102)
Featured on Michelin
Featured in
Placeholder

1 Chome-3-6 Shirakawa, Koto City, Tokyo 135-0021, Japan Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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See full details

1

Information

Seasonal Spanish cuisine with Japanese ingredients in renovated home

paella
modern spanish
fideuà
japanese ingredients
tapas
warm atmosphere
friendly staff
quality ingredients
Google Rating
4.7 (102)
Featured on Michelin
Featured in
Placeholder

1 Chome-3-6 Shirakawa, Koto City, Tokyo 135-0021, Japan Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
eman by null
See full details

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