Eyckerhof by Nicolas Mylle
"The charm of a period farmstead and a tasteful colour scheme of natural shades set the scene at Eyckerhof, which is the epitome of stylish. Your gracious hostess, Charlotte, and chef Nicolas have taken over the helm of this well-known restaurant and continue to uphold its heritage. The core remains classical, but now features a sprinkling of creative, vibrant notes. The chef may pair juicy turbot with a house-made XO sauce and an unctuous, hunger obliterating risotto. The lunchtime menu sports a splendid lineup of enticing dishes, while in the evening, diners choose how many courses they want from the menu." - Michelin Inspector
