"Much like its Paris city post, Cheval Blanc is an esteemed ski destination of the Courcheval scene paired with Le 1947 its Michelin Three-Starred jewel. A must-go for connoisseurs seeking the best of the best, this hotel transcends expectations, curating a sensory journey that extends from lavish accommodations to the exquisite culinary creations of Chef Yannick Alléno. Cheval Blanc is not just a retreat; it's a living canvas where luxury meets gastronomic excellence, and each moment is an immersive experience. Le 1947 becomes the epicenter of culinary artistry, inviting patrons to revel in the symphony of flavors against the snowy backdrop of Courchevel's enchanting landscape." - Ty Gaskins